Dispensa Antica unlocks memory through recipes carrying the taste of time. Fruits, jams, quince pastes, traditional preparations and forgotten ingredients become vessels of transmission, reconnecting everyday nourishment with care, remembrance and continuity.

PROGRAM:
- JAM MAKING AND TASTING
- OVERVIEW OF JAMS' FLAVOR COMBINATIONS AND PAIRING
- JELLIES MAKING AND TASTING

An invitation to rediscover the joy of growing the ingredients that enrich our tables, following the rhythm of the seasons and the wonder of nature’s growth.

PROGRAM:
- Exploration of vegetables, herbs, and aromas that can be cultivated in pots, on a balcony, or on a terrace
- Timing, exposure and seasonality of growing in the city
- Tasting of special aromas

THE WORKSHOP INTRODUCES THE FUNDAMENTALS OF THE SERAMIS TECHNIQUE FOR CULTIVATING PLANTS INDOORS, WHILE ENCOURAGING A MORE THOUGHTFUL APPROACH TO LIVING WITH THEM.

PROGRAM:

- INDOOR VEGETATION FUNDAMENTALS
- SERAMIS GROWTH TECHNIQUE

- APARTMENT GREEN SEASONALITY

A recurring workshop, free and open to all. A month-long hand-knitting course where beginners and advanced participants gather weekly to learn traditional techniques from the maison’s master artisans.